Pork & Piccalilli Pie
A proper pork pie with a bit of a twist. Packed with our seasoned pork filling and plenty of tangy piccalilli, giving it that lovely sharpness that cuts through the rich pork perfectly. It’s a cracking combination of savoury, tangy and just a little bit punchy. If you love a traditional pork pie but fancy something a little different, this one’s definitely worth a try. Perfect for a lunch, picnic, or just grabbing from the fridge when you fancy a good pie.
Lincolnshire, Pork and Apple or Pork and Leek – which one is your favourite?
I took some pastries from the New Forest show for my family Tea, and my goodness they were the silence…
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I would just like to thank you personally for my father’s recent birthday pie. It was amazing and really enjoyed.…
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Morning Suzie, Just letting you know that I got my scratchings, thank you so much, and in the future I…
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Greetings to the Pie Making Team, CONGRATULATIONS for making your magnificent pork pies. I and my sister attended the Malvern…
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Absolutely scrumptious the best pork pie I’ve had for year’s infact since i worked in a small bakery shop as…
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Good Morning I would just like to say that I received my order yesterday and am so pleased with it.…
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