Pie Telegram – Hand lettered small pies
4,8 or 12 letters.
- Traditional Pork
- Steak and Ale
- Mixed Pork pies (Mixture of : Traditional pork, Pork and Stilton, Pork and Black Pudding, Pork and Apple)
- Mixed Soft Pies (Mixture of : Steak and Ale, Meat and Potato, Chicken Bacon and Leek, Broccoli and Stilton)
- Mixed Pork Pies and Soft Pies (Mixture of : Traditional pork, Pork and Stilton, Pork and Black Pudding, Pork and Apple, Steak and Ale, Meat and Potato, Broccoli and Stilton, Chicken Bacon and Leek)
Estimate weight 5oz each.
- Traditional Pork Pie
Succulent traditional Pork Pie in hot water pastry, with jelly.
- Pork and Stilton Pie
Pork pie with stilton mixed in for a delicious, creamy texture. Made in hot water pastry with jelly.
- Pork and Black Pudding Pie
All time favourite. Traditional pork pie with meaty black pudding. Made in hot water pastry with jelly.
- Steak and Ale Pie
Slow cooked chunky steak in gravy, mixed with our locally sourced ale in shortcrust pastry.
- Meat and Potato Pie
Slow cooked chunky steak in gravy with sliced potatoes in shortcrust pastry.
- Chicken Bacon and Leek
- Pork and Apple
- Broccoli and Stilton
To warm up a small pie, place it in a preheated oven (170°C or gas mark 4) for 10-15 minutes.
We are happy to add a printed message to your order. Just add it to ORDER NOTES AT CHECKOUT.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.