Choose your flavour.
Estimate weight 1.5 lbs.
- Traditional Pork Pie
Succulent traditional Pork Pie in hot water pastry, with jelly.
- Pork and Stilton Pie
Pork pie with stilton mixed in for a delicious, creamy texture. Made in hot water pastry with jelly.
- Pork and Black Pudding Pie
All time favourite. Traditional pork pie with meaty black pudding. Made in hot water pastry with jelly.
- Steak and Ale Pie
Slow cooked chunky steak in gravy, mixed with our locally sourced ale in shortcrust pastry.
- Steak and Stilton Pie
Slow cooked chunky steak in gravy with blue stilton crumb in shortcrust pastry.
- Meat and Potato Pie
Slow cooked chunky steak in gravy with sliced potatoes in shortcrust pastry.
- Wild Boar Pie
Mouth watering minced wild boar, topped with jelly. Made in hot water pastry.
- Chicken Balti
- Chicken, Bacon and Leek
- Broccoli and Stilton
To warm up a xl pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.
We are happy to add a printed message to your order. Just add it to ORDER NOTES AT CHECKOUT.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.