Traditional Pasty

£5.00

Traditional Pasty

Traditional recipe made in Yorkshire. Minced beef cooked in gravy with vegetables, wrapped in shortcrust pastry.

Category:

Description

Traditional Pasty

Traditional recipe made in Yorkshire. Minced beef cooked in gravy with vegetables, wrapped in shortcrust pastry.

 

 

To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.

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Allergy Information

    • Traditional Pasty- (contains- Gluten, Celery)

    Although we try very hard not to have any nuts in our products (other than those stated) we cannot guarantee our products are nut free.

    Our lard has rapeseed oil and sunflower oil in the ingredients.

     

Freezing, Reheating, Storage

Shelf life

Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.

Freezing

All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.

Defrosting

Defrost naturally. Over night in the fridge and consume within 4 days.

Reheating

Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.

Freezing, reheating, storage | The Crusty Pie Company