Pork, Chicken and Chestnut stuffing Top
Layer of pork meat followed by sliced chicken breast and chestnut stuffing. Truly Christmassy. Made in hot water pastry with jelly. Can be served hot or cold.
To warm up a medium pie, place it in a preheated oven (170°C or gas mark 4) for 15-20 minutes.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.