Pork and Black Pudding Pie

£4.00£12.00

Pork and Black Pudding Pie

Available in small, large and extra large size.

Clear
Category:

Description

Pork and Black Pudding Pie

All time favourite. Traditional pork pie with meaty black pudding. Made in hot water pastry with jelly.

 

Chose your size:

small – approximately 5oz

large – approximately 1lb

extra large – approximately 1.5lb

 

 

To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.

 

A little about Pies…

Meat pie originated during the Neolithic period, around 9500 BC. The ancient Egyptians’ diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.[3] These pies were usually fried or cooked under coals. The Romans adopted them, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. – read more on Meat pie – Wikipedia

close

10%

off, especially for you

Sign up to receive your exclusive discount and keep up to date on our latest products, offers and events!

We don’t spam! Read our privacy policy for more info.

Allergy Information

Traditional Pork Pie

Contains : GLUTEN, SULPHITES

close

10%

off, especially for you

Sign up to receive your exclusive discount and keep up to date on our latest products, offers and events!

We don’t spam! Read our privacy policy for more info.

Freezing, Reheating, Storage

Shelf life

Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.

Freezing

All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.

Defrosting

Defrost naturally. Over night in the fridge and consume within 4 days.

Reheating

Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.

Freezing, reheating, storage | The Crusty Pie Company

close

10%

off, especially for you

Sign up to receive your exclusive discount and keep up to date on our latest products, offers and events!

We don’t spam! Read our privacy policy for more info.