Choose your flavours:
- Beef & Horseradish with onion chutney
Minced beef with horseradish and onion chutney top, with jelly.
- Pork & Stuffing
Traditional pork pie with stuffing top instead of pastry, with jelly.
- Steak & Ale
Slow cooked chunky steak in gravy, mixed with our locally sourced ale, in shortcrust pastry.
- Meat & Potato
Slow cooked steak in gravy with sliced potatoes in shortcrust pastry.
To warm up a medium pie, place it in a preheated oven (170°C or gas mark 4) for 15-20 minutes.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.