Steak Red Onion, Mushroom in Creamy Peppercorn Sauce
The winner of our Facebook Competition for new pie flavour. Slow cooked chunky steak, Red Onion, Mushroom in Creamy Peppercorn Sauce. Crusty hot water pastry.
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.
Estimate weight 350g.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.