- Traditional Pork Pie
Succulent traditional Pork Pie in hot water pastry, with jelly.
- Pork and Stilton Pie
Pork pie with stilton mixed in for a delicious, creamy texture. Made in hot water pastry with jelly.
- Pork and Black Pudding Pie
All time favourite. Traditional pork pie with meaty black pudding. Made in hot water pastry with jelly.
- Pork & Apple Pie
Loved, unchanged recipe since 1991. Pork pie with Bramley apple top, made in hot water pastry with jelly.
- Pork, Pickle and Creamy White Wensleydale Pie
Zesty pork and pickle meat with a creamy white Wensleydale top. Made in hot water pastry with jelly.
- Steak and Ale Pie
Slow cooked chunky steak in gravy, mixed with our locally sourced ale in shortcrust pastry.
- Chunky Steak and Stilton
Slow cooked chunky steak in gravy with crumbled stilton in shortcrust pastry.
- Meat and Potato Pie
Slow cooked chunky steak in gravy with sliced potatoes in shortcrust pastry.
- Steak & Stilton
Slow cooked, chunky steak in gravy with crumbed, blue stilton in shortcrust pastry.
- Chicken Bacon and Leek
Slow cooked chicken breast, chopped bacon and Leek in Creamy sauce. Hot water pastry.
- Broccoli and Stilton
- Large Wild Boar Pie
Mouth watering minced wild boar, topped with jelly. Made in hot water pastry.
- Huntsman Pie
Made in layers, with meaty pork on the bottom, slices of chicken breast in the middle and crunchy, sage and onion stuffing top. Enjoy hot or cold.
Estimate weight 1lb.
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.