- Pork Pie
Succulent traditional Pork Pie in hot water pastry, with jelly.
- Pork & Apple Pie
Loved, unchanged recipe since 1991. Pork pie with Bramley apple top, made in hot water pastry with jelly.
- Pork & Stilton Pie
Pork pie with stilton mixed in for a delicious, creamy texture. Made in hot water pastry with jelly.
- Pork and Black Pudding
All time favourite. Traditional pork pie with meaty black pudding. Made in hot water pastry with jelly.
- Pork & Pickle with Creamy Wensleydale Top
Zesty pork and pickle meat with a creamy white Wensleydale top. Made in hot water pastry with jelly.
- Steak & Stilton
Slow cooked, chunky steak in gravy with crumbed, blue stilton in shortcrust pastry.
- Wild Boar
Mouth watering minced wild boar, topped with jelly. Made in hot water pastry.
Estimate weight 1lb.
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.