Description
Hunters Pie
Cold eating pie. Made in layers, with meaty pork on the bottom, slices of chicken breast in the middle and crunchy, sage and onion stuffing top.
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes
Estimate weight 350g
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.
