Cold eating pie. Made in layers, with meaty pork on the bottom, slices of chicken breast in the middle and crunchy, sage and onion stuffing top.
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes
Estimate weight 350g
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.