Description
Lamb Samosa
Mildly spiced lamb with peas wrapped in filo pastry.
Can be eaten hot or cold.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.
Allergy Advice
- Lamb samosa, (Soya, sulphites gluten)
Although we try very hard not to have any nuts in our products (other than those stated) we cannot guarantee our products are nut free.
Our lard has rapeseed oil and sunflower oil in the ingredients
Freezing, Reheating, Storage
Shelf life
Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.
Freezing
All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.
Defrosting
Defrost naturally. Over night in the fridge and consume within 4 days.
Reheating
Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.
Freezing, reheating, storage | The Crusty Pie Company
