The Winer Warmers Selection
- Steak & Stilton
Slow cooked, chunky steak in gravy with crumbed, blue stilton in hot water pastry.
- Steak & Ale
Slow cooked chunky steak in gravy, mixed with our locally sourced ale, in hot water pastry.
- Meat & Potato
Slow cooked steak in gravy with sliced potatoes in hot water pastry.
- Beef and Onion
Minced Beef cooked with onions in gravy in hot water pastry.
- Chunky Chicken Balti Pie
Authentic Balti recipe with slow cooked, chunky chicken in crusty hot water pastry.
- Chunky Chicken, Bacon and Leek
Slow cooked chicken breast with succulent bacon and crunchy leeks in white sauce. In hot water pastry.
- Broccoli and Stilton
Broccoli in hot water pastry.
- Cheese and Onion Pie NEW
Vintage Mature Cheddar, gooey Mozzarella and creamy Wensleydale cheese combined in this timeless creation. Hot water pastry
- Steak and Kidney NEW
Old fashioned comeback – Slow cooked chunky steak and Kidney in gravy. Crusty hot water pastry.
- New Chicken and Chorizo Pie
Slow cooked chicken breast with chopped chorizo sausage in white sauce. Crusty hot water pastry.
Suitable for freezing.
Estimate weight 350g.
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.