Bonfire night, wedding reception, corporate business event, garden party, country show? Whatever the occasion, we are here to help.

With our delicious range of pies, homemade burgers or hog roast, there’s plenty to choose from. see selection below or call us to discuss any other requirements.

Order over £300 and we will serve free of charge in Yorkshire area.
Order over £1000 and we will serve free of charge nationwide.

  1. Cold Pies
    – choose flavours and sizes
  2. Hot pie and peas
    – choose flavours and sizes
    – add gravy, cheese sauce, curry sauce or mint sauce
    – add sides
  3. Butties and sandwiches
    – hot pulled beef and gravy sandwiches
    – sizzling steak sandwiches
    – bacon butties
    – homemade burgers (pork and apple burgers, spicy burgers, hamburgers)
    – jumbo German sausages
    – hot dogs
    – pork sausages
    – add mushrooms or onions
    – add sauces (tomato, brown, mustard)
    -add sides
  4. Hog roast
    – succulent pork legs
    – add flavour bbq, mustard, spicy
    – add sauses, apple, tomato, mustard, brown
    – add sides
  5. Sides
    – chips
    – mash potato
    – sauté potatoes
    – sauerkraut
    – mushy peas
    – side salad
    – roasted vegetables
  6. Hot and cold drinks
    – espresso, americano, latte, tea
    – cold drinks, cans or bottles
    – ale
  7. Deserts
    – brownies, flapjacks, Bakewell slices, various cakes and many more
    – add whipped cream, ice-cream or custard
  1. Indoors
    – served by us
    – we will provide all necessary equipment as well as eating utensils etc
    – can provide basic tables and chairs
  2. Outdoors
    – served by us
    – depending on chosen food selection we will provide either a marquee or a catering trailer with all necessary equipment
    – can provide basic tables and chairs

To check availability, book and arrange all the details or just enquire about our range,

contact Diane on 01274 673664

or email diane@crustypie.co.uk

 

Please note we cannot guarantee availability at you chosen date.

Enquire at least 2 weeks before the planned event